Hello fellow Titus 2 sisters!
Today I am sharing another pumpkin recipe...scones. Maybe some places call them biscuits but I'm sure you can tell by the pictures what they are.
1 Tblsp butter (softened)
1 cup sugar
1 egg
1 cup mashed pumpkin
3 cup self-raising flour (or plain/all purpose flour with 6 tsp baking powder added)
Beat together butter and sugar...
Add egg and pumpkin and mix. Then add flour.
Then roll out on a floured surface to about an inch thick. (It will be very sticky. Mine was at least. And that's good then they won't be too dry when cooked. You can add milk if it's too dry.)
