Zucchini & Bean Soup

Greetings Titus 2 sisters! 

Sharing another zucchini soup recipe for you. 

1 leek, sliced (or onion) 

1 carrot, diced

2 celery stalks, diced

4 garlic cloves, finely chopped

400 g can beans

500g zucchini, diced 

5 cups stock

Salt

Optional... 

Juice of half a lemon

Fresh basil leaves

(I used leek scapes instead of the celery here.) 

Fry leek, carrot, and celery in oil... 

(Titus 2 tip...and it's just something I learned recently so maybe you all know already but it's how to make regular pans not stick so easily. It's important to heat the empty pan really hot and then add ample oil and then heat that hot before adding anything. Then you get a pan that is almost non stick...which goes without saying is a great blessing! Doesn't work for everything but it helps for most things! Just sharing cuz I didn't know until recently:-) 

Then add the garlic and cook for a few more minutes. Then add zucchini, stock, and beans and cook until the zucchini is tender. (If using, add the optional items at the end.) 

Serve and thank the Lord! 

Indeed praise Him for providing good healthy foods! 

Nevertheless he left not himself without witness, in that he did good, and gave us rain from heaven, and fruitful seasons, filling our hearts with food and gladness.

Acts 14:17

(You can find all my other zucchini recipes here if you like.) 

Make sure you're on the narrow road to eternal life by the gospel explained here, most importantly. 

Love in Christ, 

Sister Chayil