Tuna Pasta Recipe


Hello sisters! 


How are your Titus 2 duties going? 


Here's a recipe for a simple meal you may like to make. This is a large recipe that should serve around 10 but you can reduce it...or have leftovers! 


Here's the ingredients which are just approximate. You can adjust them how you like. 


750g pasta (of choice and cooked in salted water and drained) 

2x 425g cans tuna

1 cup pineapple (tinned or fresh, chopped, including juice) 

2 cups grated cheese (used cheddar) 

1 cup whole egg mayonnaise 

2 large onions (chopped and fried) 

1 Tbs whole grain mustard (optional) 

Can add other vegetables like corn, or tomato or capsicum added to the last few minutes of onion frying. Or fresh garlic when frying the onion or powdered sprinkled on afterwards. 

Salt and pepper for seasoning. 


Mix together pasta, fried onion, tuna, pineapple... 



And cheese... 



Seperately mix together the mayo, pineapple juice (if using tinned otherwise add more mayo or a bit of water if using the fresh and there isn't much juice), and mustard... 


Pour over the pasta. Season to desired taste and serve. 



Good blessings the Lord provides us! 


Make sure you're feeding most on the living bread and Word of God sisters! 



In Christ, 

Sister Michaela 


Find the gospel to eternal life explained here