Hello Titus 2 sisters!
Time to share another zucchini recipe here. This one I just made up on the spot tonight. (I think it needed more flavour so I upped some ingredient amounts here but will try it myself another time:-) and will test it more.)
This is a large recipe that should serve 6-8 I believe.
2 large onions, chopped
6-8 garlic cloves, minced
1kg chicken thighs or breast, cut into smaller pieces
Handful of basil leaves, roughly chopped
2 zucchini, cut into bite sized pieces
1 can (400ml) coconut milk (or cream)
1 cup cherry tomatoes
1 tsp turmeric
1 tsp ground ginger
2 tsp salt (approx)
Fry onion in a large pot until soft and a little golden. Add garlic and cook for a few minutes. Add chicken and fry until cooked through. Add zucchini and basil. Cook for about 5 minutes. Then add the coconut milk, cherry tomatoes, turmeric, ginger and salt. Cook for a further 5 minutes or until the zucchini is tender. (can add some cornflour to thicken it at the end if you like.)
Love in Christ,
Sister Chayil
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