Hello sisters,
Today I am sharing a delicious onion soup recipe that I made. Well I've only made it twice but it doesn't seem to need any modifications because it's delicious just the way it is. What blessings onions are!
This is a large recipe that would serve around 8 people.
This is just how I do it but I'm sure you Titus 2 sisters can modify it to your situations.
3 litres (12 cups) stock
3-5 large onions chopped (fried in butter or oil)
1/3 cup plain (all purpose) flour
1-2 Tbs sugar or sweetener of choice
1-2 tsp salt
These two are probably optional but I used them and it's good with them...
2 Bay leaves
A few fresh thyme sprigs finely chopped
Fry onions until soft and golden. This may take around 20 minutes or so. (Meanwhile heat stock in a saucepan...with bay leaves and thyme.) Add sugar and 1 tsp salt to onion and fry for a few more minutes. Add flour and stir well for a few minutes.
Now very gradually add some hot stock (about 2 cups) from the saucepan into the onions, stirring well.
Then add the onions into the boiling stock and simmer for awhile to thicken slightly. Add more salt if needed.
And that's it...simple.
Delicious foods the Lord provides! And we women often get to cook and serve it for others. What a blessing that all is.
Love in Christ to my godly Titus 2 sisters,
Sister Michaela
Find the gospel explained here...which is more important than food.