Greetings sisters in Christ!
Yes I'm back with yet another pumpkin recipe! This is a delicious and relatively healthy fudge recipe.
1/2 cup cooked pumpkin (pureed)
1/2 cup coconut oil
1/2 cup cashew butter (or any nut butter)
1/4 cup maple syrup
1 1/2 teaspoons pumpkin spice mix
1/2 cup coconut oil
1/2 cup cashew butter (or any nut butter)
1/4 cup maple syrup
1 1/2 teaspoons pumpkin spice mix
In a small saucepan, combine all ingredients. Heat gently over low to medium heat, whisking continuously until just smooth (when the coconut oil is melted). Do not overheat.
Pour mixture into a lined pan and refrigerate for 3 hours to overnight. (It should remain stored in the fridge too as it will get too soft outside.) Cut and enjoy the treat!
Let's be thankful for all the variety the Lord has allowed us to eat as food to sustain us!
Grace, mercy, and peace,
Michaela
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